Boukha BOKOBSA Etoile

Boukha

Although Boukha Bokobsa was created in 1820, this specific square bottle only appeared in the late 1870. It quickly became the National Tunisian alcohol. This Boukha combines the aromas of figs with a perfect distillation. It is made only from natural products. The figs used for this production come from the sunny regions of the Mediterranean.

This is one of the few fresh water to enjoy before or after meals. Before the meal, you will appreciate the Boukha Bokobsa jelly with typical Tunisian appetizer: the 'Kémia'. After a meal, if you are sensitive to the delicate bouquet of figs, you can enjoy the barracks. The Boukha Bokobsa is also suitable for many cocktails.